Meyer, L. H. (1960). Food chemistry. Reinhold Pub. Corp..
Chicago Style (17th ed.) CitationMeyer, Lillian Hoagland. Food Chemistry. New York: Reinhold Pub. Corp., 1960.
MLA (9th ed.) CitationMeyer, Lillian Hoagland. Food Chemistry. Reinhold Pub. Corp., 1960.
Warning: These citations may not always be 100% accurate.