Neufchâtel and cream cheese : farm manufacture and use /

Bibliographic Details

Main Author:	Matheson, K. J. (Kenneth Jesse), 1885-1940
Other Authors:	Cammack, F. R. (Francis Ray), 1890-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1934.
Edition:	Rev. Oct. 1934.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 960.
Subjects:	Neufchâtel cheese. Cream cheese. Cooking (Cheese)