rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Choice cuts
    sub title: a savory selection of food writing from around the world and throughout history
  name:
    name part: Kurlansky, Mark.
  name:
    name part: Bailey, Josephine.
  name:
    name part: Begley, Ed
    name part: Jr
  name:
    name part: Towers, Constance.
  name:
    name part: Kramer, Michael.
  name:
    name part: MacDuffie, Carrington
    name part: 1958-
  name:
    name part: Tweed, Shannon.
  name:
    name part: New Millennium Audio (Firm)
  name:
    name part: Landmark Audiobooks, Inc
  type of resource: sound recording-nonmusical
  origin info:
    place:
      place term: cau
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: sound disc
    extent: 14 sound discs (approximately 15 hr., 22 min.) : digitally mastered ; 4 3/4 in.
  abstract: Collection features more than 200 hundred pieces from Cato to Cab Calloway, essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E.M. Forster, Chekhov and others on the passions of cuisine.
  note: [edited & with an introduction by] Mark Kurlansky.
  note: Unabridged.
  note: Compact discs.
  note: Sound recording.
  note: Read by Josephine Bailey, Ed Begley, Jr., Constance Towers Gavin, Michael Kramer, Carrington McDuffie, Shannon Tweed.
  subject:
    topic: Gastronomy
    genre: Literary collections
  subject:
    topic: Cooking
    genre: Literary collections
  subject:
    topic: Dinners and dining
    genre: Literary collections
  subject:
    topic: Food habits
    genre: Literary collections
  subject:
    topic: Food writing
  subject:
    topic: Audiobooks
  identifier: 1590072847
  record info:
    record content source: SJP
    record creation date: 030327
    record change date: 20181201063816.0
    record identifier: in00001730019