http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a savory selection of food writing from around the world and throughout history
14 sound discs (approximately 15 hr., 22 min.) : digitally mastered ; 4 3/4 in.
Collection features more than 200 hundred pieces from Cato to Cab Calloway, essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E.M. Forster, Chekhov and others on the passions of cuisine.
[edited & with an introduction by] Mark Kurlansky.
Read by Josephine Bailey, Ed Begley, Jr., Constance Towers Gavin, Michael Kramer, Carrington McDuffie, Shannon Tweed.