Physical chemistry of foods /

Bibliographic Details
Main Author:	Walstra, Pieter
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2003]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 121.
Subjects:	Food industry and trade. Chemistry, Physical and theoretical. Food Analysis. Chemistry, Physical > methods.

Description
Physical Description:	xiii, 807 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0824793552 (alk. paper)