APA (7th ed.) Citation

Woods, C. D. (1904). Meats: Composition and cooking. U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Woods, Charles D. Meats: Composition and Cooking. Washington, D.C.: U.S. Dept. of Agriculture, 1904.

MLA (9th ed.) Citation

Woods, Charles D. Meats: Composition and Cooking. U.S. Dept. of Agriculture, 1904.