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Encyclopedia of food sciences and nutrition /

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Bibliographic Details
Other Authors: Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Format: Book
Language:English
Published: San Diego, Calif. : London : Academic, 2003.
Edition:2nd ed.
Subjects:
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Description
Item Description:Previous edition: published as Encyclopedia of food science, food technology and nutrition. 1993.
Includes index.
Physical Description:10 volumes : illustrations, maps ; 28 cm.
ISBN:012227055X