Caballero, B., Trugo, L. C., & Finglas, P. M. (2003). Encyclopedia of food sciences and nutrition (2nd ed.). Academic.
Chicago Style (17th ed.) CitationCaballero, Benjamin, Luiz C. Trugo, and Paul M. Finglas. Encyclopedia of Food Sciences and Nutrition. 2nd ed. San Diego, Calif. : London: Academic, 2003.
MLA (9th ed.) CitationCaballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition. 2nd ed. Academic, 2003.
Warning: These citations may not always be 100% accurate.