rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: On-site foodservice management
    sub title: a best practices approach
  title info:
    title: Onsite foodservice management
  name:
    name part: Reynolds, Dennis E.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nju
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 250 pages : illustrations ; 25 cm.
  table of contents: Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
  note: Dennis Reynolds.
  note: Includes bibliographical references and index.
  subject:
    topic: Hospitals
    topic: Food service
  subject:
    topic: Food Service, Hospital
    topic: organization & administration
  classification: RA975.5.D5 R49 2003
  classification: 362.1/76
  classification: 2003 C-928
  classification: WX 168 R462o 2003
  identifier: 0471345431 (alk. paper)
  identifier: 2002005426
  record info:
    record content source: DNLM/DLC
    record creation date: 020405
    record change date: 20151024221602.0
    record identifier: in00001728055