On-site foodservice management : a best practices approach /

Bibliographic Details
Main Author:	Reynolds, Dennis E.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, [2003]
Subjects:	Hospitals > Food service. Food Service, Hospital > organization & administration.

Description
Physical Description:	xi, 250 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471345431 (alk. paper)