Wine : a scientific exploration /

Bibliographic Details
Other Authors:	Sandler, Merton, Pinder, Roger
Format:	Book
Language:	English
Published:	London ; New York : Taylor & Francis, 2003.
Subjects:	Wine and wine making. Wine and wine making > Chemistry.

Description
Physical Description:	xvi, 320 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0415247349 (hb : alk. paper)