China to Chinatown : Chinese food in the West /

Bibliographic Details
Main Author:	Roberts, J. A. G., 1935-
Format:	Book
Language:	English
Published:	London : Reaktion, 2002.
Series:	Globalities.
Subjects:	Cooking, Chinese. Food habits > China. Civilization, Western > Chinese influences.

Description
Physical Description:	255 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages 229-244) and index.
ISBN:	1861891334