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Minimal processing technologies in the food industry /

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Bibliographic Details
Other Authors: Ohlsson, Thomas, Bengtsson, Nils
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade.
Description
Physical Description:xiii, 288 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849314542 (alk. paper)
1855735474 (Woodhead Pub.)