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Reduction of turkey hatching egg shell contamination with ultraviolet irradiation /

The effects of ultraviolet light (UV) at 254 nm on indigenous eggshell surface aerobic bacteria, Salmonella, Escherichia coli, gram positive bacteria as well as inoculated Salmonella typhimurium chicken and E. coli O157:H7 were evaluated. Various UV application methods and exposure times were utili...

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Bibliographic Details
Main Author:	Russo, Rebecca Ann
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major poultry science.
Online Access:	Link to OAKTrust copy

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