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Eating out : social differentiation, consumption, and pleasure /

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Bibliographic Details
Main Author: Warde, Alan
Other Authors: Martens, Lydia
Format: Book
Language:English
Published: Cambridge [England] New York : Cambridge University Press, 2000.
Subjects:
Food habits > England.
Restaurants > England > Social aspects.
Consumer behavior > England.
England > Social life and customs.
Online Access:Publisher description
Table of Contents
Description
Physical Description:xi, 246 pages ; 23 cm.
Bibliography:Includes bibliographical (pages 234-242) references and index.
ISBN:0521590442 (hb)
0521599695 (pb)