Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 /

Bibliographic Details
Corporate Author:	Oxford Symposium on Food & Cookery Saint Antony's College
Other Authors:	Walker, Harlan
Format:	Conference Proceeding Book
Language:	English
Published:	Devon, England : Prospect Books, 2001.
Subjects:	Food > Social aspects > Congresses. Cooking > Social aspects > Congresses. Memory > Social aspects > Congresses.

Description
Physical Description:	318 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references.
ISBN:	1903018161 (pbk.)