Food fats and oils /

Bibliographic Details
Corporate Author:	Institute of Shortening and Edible Oils. Technical Committee
Format:	Book
Language:	English
Published:	Washington, D.C. (1750 New York Ave., N.W., Washington 20006) : The Institute, 1988.
Edition:	6th ed.
Subjects:	Oils and fats, Edible.

Description
Item Description:	Cover title. "January, 1988."
Physical Description:	iii, 27 pages ; 28 cm.
Bibliography:	Includes bibliographical references.