Unit operations in food engineering /

Bibliographic Details
Main Author:	Ibarz, Albert
Other Authors:	Barbosa-Cánovas, Gustavo V.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2003]
Series:	Food preservation technology series.
Subjects:	Food industry and trade.

Description
Physical Description:	889 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 855-864) and index.
ISBN:	1566769299 (acid-free paper)