Cover Image

Pasta : the story of a universal food /

Bibliographic Details
Main Author: Serventi, Silvano
Other Authors: Sabban, Françoise
Format: Book
Language:English
Published: New York : Columbia University Press, [2002]
Series:Arts and traditions of the table.
Subjects:
Cooking (Pasta)
Pasta industry.
Description
Physical Description:xxi, 437 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [391]-412) and index.
ISBN:0231124422 (alk. paper)