rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive compounds in foods
    sub title: effects of processing and storage
  name:
    name part: Lee, Tung-Ching
    name part: 1941-
  name:
    name part: Ho, Chi-Tang
    name part: 1944-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 260 pages : illustrations ; 24 cm.
  note: Tung-Ching Lee, editor, Chi-Tang Ho, editor.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Bioactive compounds
    topic: Effect of temperature on
  subject:
    topic: Food industry and trade
  classification: TP372.5 .B56 2002
  classification: 664
  related item:
    title info:
      title: ACS symposium series ; 816
  identifier: 0841237654 (alk. paper)
  identifier: 2002022727
  record info:
    record content source: DLC
    record creation date: 020215
    record change date: 20151024154730.0
    record identifier: in00001711764