Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK ; Malden, MA :
Fishing News Books,
2002.
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| Physical Description: | xv, 174 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references (pages [107]-110) and index. |
| ISBN: | 0852382707 |