Kanduri, L., & Eckhardt, R. A. (2002). Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers. Fishing News Books.
Chicago Style (17th ed.) CitationKanduri, Laxman, and Ronald A. Eckhardt. Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers. Oxford, UK ; Malden, MA: Fishing News Books, 2002.
MLA (9th ed.) CitationKanduri, Laxman, and Ronald A. Eckhardt. Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers. Fishing News Books, 2002.
Warning: These citations may not always be 100% accurate.