Near-infrared technology : in the agricultural and food industries /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
[2001]
|
| Edition: | 2nd ed. |
| Subjects: |
Search Result 1
