Near-infrared technology : in the agricultural and food industries /

Infrared spectroscopy for food quality analysis and control /
Published: (2009)

Near-infrared spectroscopy in food science and technology /
Published: (2007)

Near-infrared spectroscopy in agriculture /
Published: (2004)

Infrared spectroscopy for food quality analysis and control /
Published: (2009)

Near infrared spectroscopy in food analysis /
by: Osborne, B. G., 1948-
Published: (1986)

Near-infrared spectroscopy : principles, instruments, applications /
Published: (2002)

Fecal indices of nutritional status of free-ranging cattle using near infrared reflectance spectroscopy /
by: Lyons, Robert Keith, 1947-
Published: (1990)

Near-infrared spectroscopy : principles, instruments, applications /
Published: (2002)

Handbook of near-infrared analysis /
Published: (2008)

Pharmaceutical and medical applications of near-infrared spectroscopy /
by: Ciurczak, Emil W., 1945-
Published: (2002)

Application of near infrared spectroscopy in biomedicine /
Published: (2013)

Practical guide to interpretive near-infrared spectroscopy /
by: Workman, Jerry
Published: (2008)

Near-infrared applications in biotechnology /
Published: (2001)

Advanced mass spectrometry for food safety and quality /
Published: (2015)

The determination of chemical elements in food : applications for atomic and mass spectrometry /
Published: (2007)

Practical guide and spectral atlas for interpretive near-infrared spectroscopy /
by: Workman, Jerry
Published: (2012)

Fecal indices of nutritional status of white-tailed deer based on near-infrared reflectance /
by: Gallagher, James Francis, 1957-
Published: (1990)

Vibrational spectroscopy for medical diagnosis /
Published: (2008)

Near-infrared spectroscopy in agriculture /
Published: (2004)

Near-infrared organic materials and emerging applications /
by: Wang, Zhi Yuan
Published: (2013)

Near-Infrared Spectroscopy in Agriculture.
Published: (2004)

Hyperspectral imaging analysis and applications for food quality /
Published: (2019)

Hyperspectral imaging for food quality analysis and control /
Published: (2010)

Spectroscopic techniques for food analysis /
Published: (1994)

Spectral methods in food analysis : instrumentation and applications /
Published: (1999)

The use of near infrared reflectance spectroscopy to monitor nutritional status of free-ranging goats /
by: Leite, Eneas Reis, 1949-
Published: (1993)

Mass spectrometry of natural substances in food /
by: Mellon, Fred
Published: (2000)

Foodomics : advanced mass spectrometry in modern food science and nutrition /
Published: (2013)

Handbook of near-infrared analysis /
Published: (2021)

Near infrared reflectance spectroscopy (NIRS) : analysis of forage quality /
Published: (1989)

Applications of vibrational spectroscopy in pharmaceutical research and development /
Published: (2007)

NIR news.

The determination of chemical elements in food : applications for atomic and mass spectrometry /
Published: (2007)

Tracking language tuning across the first year of life using near-infrared spectroscopy /
by: Fava, Eswen
Published: (2012)

Infrared spectroscopy of polymer blends, composites and surfaces /
by: Garton, Andrew
Published: (1992)

Spectral methods in food analysis : instrumentation and applications /
Published: (1999)