American Association of Cereal Chemists, Williams, P., & Norris, K. H. (2001). Near-infrared technology: In the agricultural and food industries (2nd ed.). American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationAmerican Association of Cereal Chemists, Phil Williams, and K. H. Norris. Near-infrared Technology: In the Agricultural and Food Industries. 2nd ed. St. Paul, Minn.: American Association of Cereal Chemists, 2001.
MLA (9th ed.) CitationAmerican Association of Cereal Chemists, et al. Near-infrared Technology: In the Agricultural and Food Industries. 2nd ed. American Association of Cereal Chemists, 2001.
Warning: These citations may not always be 100% accurate.