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Rye : production, chemistry, and technology /

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Bibliographic Details
Other Authors: Bushuk, Walter
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [2001]
Edition:2nd ed.
Subjects:
Rye products.
Rye.
Description
Physical Description:239 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1891127144