Bushuk, W. (2001). Rye: Production, chemistry, and technology (2nd ed.). American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationBushuk, Walter. Rye: Production, Chemistry, and Technology. 2nd ed. St. Paul, Minn.: American Association of Cereal Chemists, 2001.
MLA (9th ed.) CitationBushuk, Walter. Rye: Production, Chemistry, and Technology. 2nd ed. American Association of Cereal Chemists, 2001.
Warning: These citations may not always be 100% accurate.