De Gouy, L. P. (1948). The gold cook book (Enl. and rev. ed.). Greenberg.
Chicago Style (17th ed.) CitationDe Gouy, Louis P. The Gold Cook Book. Enl. and rev. ed. New York: Greenberg, 1948.
MLA (9th ed.) CitationDe Gouy, Louis P. The Gold Cook Book. Enl. and rev. ed. Greenberg, 1948.
Warning: These citations may not always be 100% accurate.