Encore cookbook.

Touché Cajun and country cookbook /
Published: (1977)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

The New Orleans restaurant cookbook /
by: Stanforth, Deirdre
Published: (1967)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

Bayou plantation country cookbook /
by: Butler, Anne, 1944-
Published: (2006)

Christopher Blake's Easy elegance cookbook /
by: Blake, Christopher Stanislas, 1924-
Published: (1978)

The original Mulate's, Breaux Bridge, Louisiana cookbook /
by: Comeaux, Goldie
Published: (1994)

The best of New Orleans : a cookbook /
by: Dojny, Brooke
Published: (1994)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

Jambalaya /
Published: (1995)

The top 100 Cajun recipes of all time /
Published: (1995)

Frank Davis cooks naturally N'Awlins /
by: Davis, Frank, 1942-
Published: (1990)

Creole feast : fifteen master chefs of New Orleans reveal their secrets /
by: Burton, Nathaniel, et al.
Published: (2019)

Galatoire's cookbook : recipes and family history from the time-honored New Orleans restaurant /
by: Rodrigue, Melvin
Published: (2005)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

A cook's tour of Shreveport /
Published: (1964)

Deep South cooking /
Published: (1977)

Cajun country cookin' with a little extra added : known as Louisiana lagniappe /
by: Uhler, John E. (John Earle), 1918-, et al.
Published: (1966)

New Orleans carnival cook book /
Published: (1951)

The Junior League of Lake Charles, Inc. presents Pirate's pantry : treasured recipes of southwest Louisiana /
Published: (1976)

New Orleans Creole recipes /
by: Bremer, Mary Moore
Published: (1966)

The Creole kitchen cook book /
by: Cooper, Virginia M.
Published: (1946)

De bonnes choses à manger : (Good things to eat) /
Published: (1964)

River road recipes /
Published: (1959)

The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery.
Published: (1966)

River road recipes II : a second helping /
Published: (1976)

New Orleans recipes /
by: Bremer, Mary Moore
Published: (1953)

To a king's taste /
Published: (1952)

Talk about good! /
Published: (1967)

Nibbles cooks Cajun /
by: Stephens, Suzie
Published: (1983)

Louisiana cookery /
by: Land, Mary
Published: (1954)

Gourmet's guide to New Orleans /
Published: (1975)

Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island /
by: Dore, Eula Mae
Published: (2002)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Great chefs of New Orleans II.
Published: (1992)