APA (7th ed.) Citation

Hendrickx, M. E. G., & Knorr, D. W. (2002). Ultra high pressure treatments of foods. Kluwer Academic/Plenum Publishers.

Chicago Style (17th ed.) Citation

Hendrickx, Marc E. G., and Dietrich W. Knorr. Ultra High Pressure Treatments of Foods. New York: Kluwer Academic/Plenum Publishers, 2002.

MLA (9th ed.) Citation

Hendrickx, Marc E. G., and Dietrich W. Knorr. Ultra High Pressure Treatments of Foods. Kluwer Academic/Plenum Publishers, 2002.