A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[New York] :
Ampersand Press,
[1965]
|
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. The Cushing Library/Kelsey Americana copy indicates Editor and Distributor on the title page. "The Texas Cookbook Collection." |
|---|---|
| Physical Description: | 456 pages : illustrations (part color), facsimiles, color portraits ; 29 cm. |