Crockery cookery /

Bibliographic Details
Main Author:	Hoffman, Mable, 1922-
Format:	Book
Language:	English
Published:	New York : Bantam Books, 1975.
Series:	Bantam book
Subjects:	Cooking. Casserole cooking. Electric cooking, Slow. Cooking, American.

by Hoffman, Mable, 1922-
Published 1975

Book