ServSafe essentials.

Bibliographic Details
Corporate Author:	Educational Foundation (National Restaurant Association)
Format:	Book
Language:	English
Published:	Chicago : National Restaurant Association Educational Foundation, [2002]
Edition:	2nd ed.
Subjects:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling.
Online Access:	Table of contents

Description
Item Description:	Includes index. "Includes 2001 FDA food code updates".
Physical Description:	1 volume (various pagings) : illustrations (some color) ; 28 cm.
ISBN:	0471237094