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Identifying consumer characteristics associated with Japanese preferences towards milk products /

Bibliographic Details
Main Author: Watanabe, Yasuhito
Corporate Authors: National Institute for Commodity Promotion Research & Evaluation (U.S.), New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics
Other Authors: Suzuki, Nobuhiro, Kaiser, Harry Mason
Format: Government Document Book
Language:English
Published: Ithaca, N.Y. : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1996]
Series:NICPRE (Series) ; 96-08.
R.B. (New York State College of Agriculture and Life Sciences. Department of Applied Economics and Management) ; 96-16.
Subjects:
Dairy products > Japan.
Consumers' preferences > Japan.
Food preferences > Japan.

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