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Chemical and functional properties of food components /

Bibliographic Details
Other Authors:	Sikorski, Zdzisłav E.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2002]
Edition:	2nd ed.
Series:	Chemical and functional properties of food components series.
Subjects:	Food > Analysis. Food > Composition.

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