Cover Image

Chemical and functional properties of food components /

Bibliographic Details
Other Authors: Sikorski, Zdzisłav E.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2002]
Edition:2nd ed.
Series:Chemical and functional properties of food components series.
Subjects:
Food > Analysis.
Food > Composition.
Description
Physical Description:367 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1587161494 (alk. paper)