APA (7th ed.) Citation

Sikorski, Z. E. (2002). Chemical and functional properties of food components (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Sikorski, Zdzisłav E. Chemical and Functional Properties of Food Components. 2nd ed. Boca Raton, Fla.: CRC Press, 2002.

MLA (9th ed.) Citation

Sikorski, Zdzisłav E. Chemical and Functional Properties of Food Components. 2nd ed. CRC Press, 2002.