Cover Image

Country commune cooking /

Bibliographic Details
Main Author:	Horton, Lucy
Format:	Book
Language:	English
Published:	New York : Coward, McCann & Geoghegan, Inc., [1972]
Subjects:	Cooking. Cooking, American.

Similar Items

Gator country cooks.
Published: (1975)

Salado country cooking /
Published: (1976)

The Philadelphia cook book of town and country /
by: Reed, Anna Wetherill
Published: (1963)

The I never cooked before cook book /
by: Coudert, Jo
Published: (1963)

Contemporary cooking /
Published: (1984)

Cooking for today /
Published: (1976)

Recipes from a country cook /
by: Toms, Beatrice
Published: (2005)

Country cooking /
Published: (1974)

The taste of country cooking /
by: Lewis, Edna
Published: (1976)

Cajun men cook : recipes, stories & food experiences from Louisiana Cajun country.
Published: (1994)

The cook's idea book : 1001 great ideas for creative cooks /
by: Blair, Valera Grapp
Published: (1977)

The Great cooks cookbook : a Good Cooking School cookbook /
Published: (1974)

The Maurice Moore-Betty Cooking School book of fine cooking /
by: Moore-Betty, Maurice
Published: (1973)

The American woman's cook book /
Published: (1947)

Party cook book.
Published: (1969)

Metropolitan cook book /
Published: (1953)

The Memphis cook book.
Published: (1952)

The Cook's magazine cookbook /
Published: (1985)

The making of a cook /
by: Kamman, Madeleine
Published: (1978)

Cooking /
by: Medearis, Angela Shelf, 1956-
Published: (1997)

Cook it in a casserole : with chafing dish recipes and menus /
by: Brobeck, Florence, 1895-
Published: (1943)

Betty Crocker's American country cooking.
Published: (1987)

Cooking gems /
Published: (1950)

Calligraphic cooks /
Published: (1981)

Cook book /
Published: (1900)

The Creative cook /
Published: (1978)

Something's cooking! /
Published: (2001)

Cook book /
Published: (1981)

Kinkaid cooks /
Published: (1971)

Heavenly cooking /
Published: (1988)

Cook book /
Published: (1952)

Cook book /
Published: (1953)

Panhandle cooking.
Published: (1950)

Cooking with style : easy, elegant recipes and menus for exciting entertaining /
by: Adams, Charlotte, 1899-
Published: (1967)

Cooking for dimes : favorite recipes from volunteers and friends of the March of Dimes /
Published: (1972)

The Cook : Temple Beth El classics of our kitchen.
Published: (1967)

Cooking capers : a cookbook /
Published: (1971)

American cooking : the melting pot /
Published: (1971)

Whole Earth cook book /
by: Cadwallader, Sharon
Published: (1972)

Grand diplôme cooking course.
Published: (1972)