River road recipes II : a second helping /

Royal recipes from the Cajun country /
by: Uhler, John E. (John Earle), 1918-
Published: (1969)

The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery.
Published: (1966)

De bonnes choses à manger : (Good things to eat) /
Published: (1964)

The Asphodel Plantation cookbook /
by: Couhig, Marcelle Reese
Published: (1980)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

Jambalaya /
Published: (1995)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

The original Picayune Creole cook book.
Published: (1954)

Gourmet's guide to New Orleans.
by: Jones, Caroline Merrick
Published: (1965)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

The secret of Creole cooking.
Published: (1979)

American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

La bouche Creole /
by: Soniat, Leon E.
Published: (1981)

The secrets of Cajun-Creole cooking.
Published: (1987)

Louisiana cookery /
by: Land, Mary
Published: (1954)

Gourmet's guide to New Orleans /
Published: (1975)

Frank Davis cooks Cajun, Creole, and Crescent City /
by: Davis, Frank, 1942-
Published: (1994)

The New Orleans restaurant cookbook /
by: Stanforth, Deirdre
Published: (1967)

Jesse's book of Creole and Deep South recipes /
by: Watts, Edith Ballard
Published: (1954)

Recipes from Antoine's kitchen : the secret riches of the famous century-old restaurant in the French Quarter of New Orleans /
Published: (1948)

The Creole cookbook /
Published: (1955)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1965)

The Creole cookbook. : Southern Living. Progressive Farmer.
Published: (1972)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Cajun-creole cooking /
by: Thompson-Anderson, Terry, 1946-
Published: (1986)

New Orleans Creole recipes /
by: Bremer, Mary Moore
Published: (1966)

The top 100 Cajun recipes of all time /
Published: (1995)

Iron pots and wooden spoons : Africa's gifts to new world cooking /
by: Harris, Jessica B.
Published: (1999)

Cajun & Creole cooking.
Published: (1992)

The Picayune Creole cook book.
Published: (1928)

Cooking in old Creole days /
by: Eustis, Célestine
Published: (1973)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

Tiger bait recipes /
Published: (1976)

The Junior League of Lake Charles, Inc. presents Pirate's pantry : treasured recipes of southwest Louisiana /
Published: (1976)