Le Cookbook : favorite recipes of French and American residents of Paris /

The French Laundry cookbook /
by: Keller, Thomas
Published: (1999)

The French chef cookbook /
by: Child, Julia
Published: (1968)

The French chef cookbook /
by: Child, Julia
Published: (1968)

Popular French cookbook /
by: Berry, Mary, 1935-
Published: (1977)

Le Cordon bleu at home.
Published: (1991)

French farm house cookbook /
by: Loomis, Susan Herrmann
Published: (1996)

Gourmet's basic French cookbook ; techniques of French cuisine /
by: Diat, Louis, 1885-1957
Published: (1961)

Recipes : the cooking of Provincial France /
Published: (1968)

The Gourmet Cooking School cookbook ; classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /
by: Lucas, Dione, 1909-1971
Published: (1964)

A man's cookbook /
by: Oliver, Raymond, 1909-1990
Published: (1961)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

Cooking the nouvelle cuisine in America : a glorious collection of original recipes /
by: Urvater, Michele
Published: (1979)

The Cordon Bleu cookbook /
by: Lucas, Dione, 1909-1971
Published: (1975)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

Simple French cookery /
Published: (1958)

French regional cooking /
by: Willan, Anne
Published: (1981)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

The nouvelle cuisine cookbook : the complete international guide to the world of nouvelle cuisine /
by: Aulicino, Armand
Published: (1976)

The Dione Lucas book of natural French cooking /
by: Gorman, Marion, et al.
Published: (1977)

Le Creuset's French country kitchen /
by: Reekie, Jennie, 1946-
Published: (1990)

The cooking of provincial France /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

The art of cuisine /
by: Toulouse-Lautrec, Henri de, 1864-1901, et al.
Published: (1966)

From Julia Child's kitchen /
by: Child, Julia
Published: (1975)

Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1972)

Clementine in the kitchen /
by: Chamberlain, Samuel, 1895-1975
Published: (1963)

Recipes: Classic French cooking.
by: Claiborne, Craig
Published: (1978)

Michel Richard's home cooking with a French accent /
by: Richard, Michel, 1948-
Published: (1993)

Le Cuisinier françois /
Published: (1983)

Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes /
by: Wright, Jeni
Published: (1997)

Savoring France : recipes and reflections on French cooking /
by: Brennan, Georgeanne, 1943-
Published: (1999)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

French cooking for beginners : 75+ classic recipes to cook like a Parisian /
by: De Mélogue, François
Published: (2020)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

The best of France : a cookbook /
by: Righter, Evie
Published: (1992)