Biotechnology & food for Canadians /
| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Vancouver :
Fraser Institute, Centre for Studies in Risk and Regulation,
2002.
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| Series: | Risk controversy series ;
2. |
| Subjects: |
| Item Description: | Co-published by American Council on Science and Health. |
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| Physical Description: | xiv, 69 pages : illustrations ; 22 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0889751919 : |