Food yields summarized by different stages of preparation /

Bibliographic Details
Main Author:	Matthews, Ruth H.
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Garrison, Young J. (Young Ja), 1940-, Pecot, Rebecca K. (Rebecca Koonce), 1904-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
Edition:	Rev. Sept. 1975.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 102.
Subjects:	Food > Analysis. Food > Tables.
Online Access:	https://purl.fdlp.gov/GPO/LPS21749

by Pecot, Rebecca K. (Rebecca Koonce), 1904-1986
Published 1956

Book