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Food yields summarized by different stages of preparation /

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Bibliographic Details
Main Author: Matthews, Ruth H.
Corporate Author: United States. Agricultural Research Service
Other Authors: Garrison, Young J. (Young Ja), 1940-, Pecot, Rebecca K. (Rebecca Koonce), 1904-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
Edition:Rev. Sept. 1975.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 102.
Subjects:
Food > Analysis.
Food > Tables.
Online Access:https://purl.fdlp.gov/GPO/LPS21749
Description
Item Description:Title from title screen.
Updates the 1956 edition of the same title, by R.K. Pecot and B.K. Watt.
Electronic resource.
Format:System requirements: Adobe Acrobat Reader.
Mode of access: Internet from the USDA's Food and Nutrition Information Center web site. Address as of 8/26/02: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/ah102.pdf; current access is available via PURL.