Matthews, R. H., Garrison, Y. J., & Pecot, R. K. (1975). Food yields summarized by different stages of preparation (Rev. Sept. 1975.). U.S. Dept. of Agriculture, Agricultural Research Service.
Chicago Style (17th ed.) CitationMatthews, Ruth H., Young J. Garrison, and Rebecca K. Pecot. Food Yields Summarized by Different Stages of Preparation. Rev. Sept. 1975. Washington, D.C.: U.S. Dept. of Agriculture, Agricultural Research Service, 1975.
MLA (9th ed.) CitationMatthews, Ruth H., et al. Food Yields Summarized by Different Stages of Preparation. Rev. Sept. 1975. U.S. Dept. of Agriculture, Agricultural Research Service, 1975.
Warning: These citations may not always be 100% accurate.