Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving /

Bibliographic Details
Main Author:	Wallace, Lily Haxworth
Format:	Book
Language:	English
Published:	New York : Gramercy, [1944]
Subjects:	Cooking (Fish) Cooking (Shellfish) Cooking, American.

by Wallace, Lily Haxworth
Published 1944

Book