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Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving /

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Bibliographic Details
Main Author: Wallace, Lily Haxworth
Format: Book
Language:English
Published: New York : Gramercy, [1944]
Subjects:
Cooking (Fish)
Cooking (Shellfish)
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:180 pages ; 21 cm.