Cover Image

Mini-meals for foodservice menu planning /

Bibliographic Details
Format: Book
Language:English
Published: Boston : Cahners Books International, [1976]
Series:Foodservice menu planning series.
Subjects:
Quantity cooking.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:230 pages : illustrations ; 24 cm.
ISBN:0843621028