Starch and starch containing origins : structure, properties and new technologies /

Starch in food : structure, function and applications /
Published: (2004)

Starch : its sources, production, and uses.
by: Brautlecht, Charles Andrew, 1881-
Published: (1953)

Starch--properties and potential /
Published: (1987)

Starch conversion technology /
Published: (1985)

Starch production technology /
Published: (1976)

Starch: chemistry and technology /
by: Whistler, Roy Lester
Published: (1965)

The starch industry /
by: Knight, James Wilfred
Published: (1969)

Chemistry and industry of starch ; starch sugars and related compounds /
by: Kerr, Ralph Waldo Emerson, 1899-
Published: (1944)

Edible starches and starch-derived syrups /
by: Petersen, Nicholas B.
Published: (1975)

Starch science progress /
by: Wasserman, Luybov A.
Published: (2011)

Chemistry and industry of starch.
by: Kerr, Ralph Waldo Emerson, 1899-
Published: (1950)

Starch and its derivatives.
by: Radley, J. A. (Jack Augustus)
Published: (1953)

Starches for food application : chemical, technological and health properties /
Published: (2019)

Starch in food : structure, function and application /
Published: (2004)

Starch in food : structure, function, and applications /
Published: (2024)

Starches : David J. Thomas and William A. Atwell.
by: Thomas, David John
Published: (1999)

Starch in food : structure, function and applications /
Published: (2018)

Traditional starch food products : application and processing /
Published: (2024)

Industrial uses of starch and its derivatives /
Published: (1976)

Starches and corn syrups, 1970.
by: Lachmann, Alfred, 1915-
Published: (1970)

Handbook of starch hydrolysis products and their derivatives /
Published: (1995)

The chemistry of wheat starch and gluten, and their conversion products /
by: Knight, James Wilfred
Published: (1965)

Small, medium and large-scale starch processing /
by: Cecil, J. E.
Published: (1992)

Handbook of starch hydrolysis products and their derivatives /
Published: (1995)

Starch in food : structure, function and applications /
Published: (2004)

Starch : from starch containing sources to isolation of starches and their applications /
Published: (2004)

Starch : structure and functionality /
Published: (1997)

By the King : a proclamation concerning the making of starch, and auoiding the annoyances thereby.
Published: (1629)

Starch : chemistry and technology /
Published: (1984)

Starch : chemistry and technology /
Published: (2009)

Starches : characterization, properties, and applications /
Published: (2010)

Modified starches : properties and uses /
Published: (1986)

Examination and analysis of starch and starch products /
Published: (1976)

Starch : advances in structure and function /
Published: (2001)

Starch.
Published: (2007)

Examination and analysis of starch and starch products /
Published: (1976)