Starch and starch containing origins : structure, properties and new technologies /

Bibliographic Details
Other Authors: Yuryev, Vladimir P., Cesàro, Attilio, Bergthaller, Wolfgang J.
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2002]
Subjects:

MARC

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245 0 0 |a Starch and starch containing origins :  |b structure, properties and new technologies /  |c Vladimir P. Yuryev, Attilio Cesàro, and Wolfgang J. Bergthaller, editors. 
264 1 |a New York :  |b Nova Science Publishers,  |c [2002] 
264 4 |c ©2002 
300 |a x, 394 pages :  |b illustrations ;  |c 26 cm. 
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504 |a Includes bibliographical references and index. 
650 0 |a Starch  |v Congresses. 
700 1 |a Yuryev, Vladimir P. 
700 1 |a Cesàro, Attilio. 
700 1 |a Bergthaller, Wolfgang J. 
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