| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00001700521 |
| 005 |
20151024154929.0 |
| 008 |
020424s2002 nyua b 101 0 eng |
| 010 |
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|a 2002070344
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| 020 |
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|a 1590333322
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|a (OCoLC)ocm49719344
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|a DLC
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| 049 |
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|a TP415
|b .S72 2002
|
| 082 |
0 |
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|a 547/.782
|2 21
|
| 245 |
0 |
0 |
|a Starch and starch containing origins :
|b structure, properties and new technologies /
|c Vladimir P. Yuryev, Attilio Cesàro, and Wolfgang J. Bergthaller, editors.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c [2002]
|
| 264 |
|
4 |
|c ©2002
|
| 300 |
|
|
|a x, 394 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Starch
|v Congresses.
|
| 700 |
1 |
|
|a Yuryev, Vladimir P.
|
| 700 |
1 |
|
|a Cesàro, Attilio.
|
| 700 |
1 |
|
|a Bergthaller, Wolfgang J.
|
| 994 |
|
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|a E0
|b TXA
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| 948 |
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|a cataloged
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|c 2002/9/27
|d c
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP415 .S72 2002
|h Library of Congress classification
|i unmediated -- volume
|m A14829124569
|
| 998 |
f |
f |
|a TP415 .S72 2002
|t 0
|l Remote Storage
|