Yuryev, V. P., Cesàro, A., & Bergthaller, W. J. (2002). Starch and starch containing origins: Structure, properties and new technologies. Nova Science Publishers.
Chicago Style (17th ed.) CitationYuryev, Vladimir P., Attilio Cesàro, and Wolfgang J. Bergthaller. Starch and Starch Containing Origins: Structure, Properties and New Technologies. New York: Nova Science Publishers, 2002.
MLA (9th ed.) CitationYuryev, Vladimir P., et al. Starch and Starch Containing Origins: Structure, Properties and New Technologies. Nova Science Publishers, 2002.
Warning: These citations may not always be 100% accurate.