Fish nutrition /

Bibliographic Details
Other Authors: Halver, John E. (John Emil), 1922-, Hardy, Ronald W.
Format: Book
Language:English
Published: San Diego, Calif. : Academic Press, [2002]
Edition:3rd ed.
Subjects:
Description
Physical Description:xiv, 824 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0123196523 (alk. paper)